Coconut Banana Chia Pudding

I’ve been having a strange attraction to coconut and bananas lately (if you can’t already tell with the previous Coco Banana Pancakes  ) . There’s something about the combined sweetness of coconuts and banana that I cannot put my finger on. So another coco banana recipe? You betcha.

 I started my morning off with a cold bowl of coconut banana chia pudding. The best part was waking up with it already waiting for me in the fridge.

        Mmm … mmmm… and  mmmmm. Another low carb recipe to suit your sweet tooth needs 🙂


2 tbsp chia seeds
2 tbsp canned coconut milk
1/2 c unsweetened almond milk
1/2 small banana
2 tbsp non fat greek yogurt
1 tbsp frozen shredded coconut meat


1. In a small bowl, mash the banana combine all ingredients.
2. Sprinkle of shredded coconut meat on top
3. Refrigerate overnight or for about 1 hour for the chia seeds to puff
    (Those babies soak up a lot of liquid I tell ya)
4. If you like it thick, leave it as is. If you want it a little lighter, add more milk
     until you’ve reached your desired texture

Easy yummy snack or breakfast for your busy day right? Good eats everyone!

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